No Bake Berry Trifle
Make this NO BAKE Summer Berry Trifle for 4th of July! This easy no bake trifle recipe features angel food cake, coconut infused whipped cream and fresh macerated berries. It's great as a whole dessert or as individual portions for the family. Try it out and thank me later!
Servings 10 servings
Calories 300kcal
Ingredients
Whipped Cream Topping
- 1 pound of cream cheese (2 sticks) - soften
- 2 cups of heavy whipping cream
- 3/4 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of coconut extract
Macerated Berries
- 1 pint of mixed blue colored berries (blackberries, blueberries)
- 1 pint of raspberries
- 1 pint of strawberries
- 1 tablespoon of white sugar
- 1/2 of a lemon juiced
Trifle Cake
- 1 store bought angel food cake or pound cake
Instructions
- Begin, preparing the whipped cream topping by whisking soften cream cheese, heavy cream, sugar and extracts. Be sure all the ingredients are room temperature.
- Set topping aside and begin macerating the berries. In 2 separate bowls, one for red colored berries, the other for blue colored berries, combine the fresh washed berries, with sugar and lemon juice. Toss and allow the natural fruit juices to release.
- In a trifle dish or individual mason jars, add cubed piece of angel food cake. Next top with a layer of whipped cream, followed by the blue colored berries, and the red colored berries. Repeat until all layers are complete.