Homemade Peach Cobbler with Frozen Peaches
This Easy Homemade Peach Cobbler is perfect year-round! Make it with frozen or canned peaches. Either way it's delicious. It features a buttery cakey topping with notes of cinnamon and nutmeg. Once baked, this peach cobbler is bubbling with sweet juicy flavors.
Servings 6 servings
Calories 300kcal
Ingredients
Peach Filling
- 2 pounds of Frozen Peaches or 1 (29 oz) canned peaches
- 3/4 cup of white sugar
- 4 teaspoons of all purpose flour
- 1 teaspoon of ground cinnamon
- 1 pinch of salt
- 1 pinch of nutmeg
Cobbler Topping
- 1 1/4 cups of all purpose flour
- 3/4 cups of white sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of whole milk
- 1/2 of 1 egg (beaten)
- 4 tablespoons of unsalted butter (cold)
- Turbinado/Raw sugar (optional)
Instructions
- Preheat oven to 375 degrees (F)
- Prepare peach filling, by adding frozen peaches to a glass baking dish. Add dry ingredients and gentle fold. Leave resting.
- Next, prepare the cobbler topping. In a large bowl whisk the dry ingredients until no clumps are visible.
- Then, add the whole milk and beaten egg. Using a spatula or pastry cutter, carefully incorporate the wet ingredients into the dry ingredients until the mixture resemble a wet crumble.
- Add the cobbler topping on top of the peach filling and then sprinkle cold cubes of unsalted butter. For extra crunch, add some raw sugar/turbinado sugar on top of the butter.
- Bake for 45-50 minutes and then cool for 15 minutes.
- Serve with vanilla ice cream.