Ensalada de Repollo - Nicaraguan Cabbage Slaw
Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.
Servings 5 servings
Calories 300kcal
Ingredients
- 10 oz of shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of water
- 1/2 cup of white vinegar
- 1/3 cup of diced tomato
- 1/3 cup of diced white onions
- 1 lime squeezed
- Salt and pepper to taste
Instructions
- In a large bowl, add the cabbage, carrots, onions, and tomatoes.
- Then top the ingredients with water, vinegar and lime juice. Toss well until ingredients are saturated.
- Season to taste and store in an air-tight container. The longer it soaks, the stronger it taste.